Beer school: a crash course in craft beer
Material type:
- 9781633533684
- 663.42 G2B3
Item type | Current library | Item location | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Books | Vikram Sarabhai Library | Rack 38-B / Slot 2163 (2nd Floor, East Wing) | Non-fiction | General Stacks | 663.42 G2B3 (Browse shelf(Opens below)) | Available | 203216 |
Table of content
Welcome to beer school
Great beer starts with an idea
The grain
The mash
The water
The hops
The boil
The yeast
The fermentation
Serving
Storing
Pouring
Tasting
Epilogue
Glossary
The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy?
Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.
How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.
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