MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01824aam a2200205 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210302b2016 ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781633533684 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
663.42 |
| Item number |
G2B3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Garrett, Jonny |
| 9 (RLIN) |
405450 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Beer school: a crash course in craft beer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Mango Media |
| Date of publication, distribution, etc |
2016 |
| Place of publication, distribution, etc |
[s.l.] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
155 p.: col. ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Table of content<br/><br/>Welcome to beer school<br/>Great beer starts with an idea<br/>The grain<br/>The mash<br/>The water<br/>The hops<br/>The boil<br/>The yeast<br/>The fermentation<br/>Serving<br/>Storing<br/>Pouring<br/>Tasting<br/>Epilogue<br/>Glossary<br/><br/> |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The wonderful world of craft beers. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy?<br/>Beers of the world. Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.<br/>How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.<br/><br/>https://mango.bz/books/beer-school-by-jonny-garrett-145-b |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beer |
| 9 (RLIN) |
50799 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewing |
| 9 (RLIN) |
405837 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Beer - Manual |
| 9 (RLIN) |
405838 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Evans, Brad |
| Relator term |
Co-author |
| 9 (RLIN) |
405839 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Item type |
Books |
