Amazon cover image
Image from Amazon.com

Preparation and use of food-based dietary guidelines: report of a joint FAO/WHO consultation

By: Contributor(s): Material type: TextTextSeries: WHO Technical Report Series 880Publication details: Geneva World Health Organization 1998 Description: vi, 108 pISBN:
  • 9241208805
Subject(s): DDC classification:
  • 641.1
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 34-A / Slot 1790 (2nd Floor, East Wing) General Stacks 641.1 W6P7 (Browse shelf(Opens below)) Available 141349

There are no comments on this title.

to post a comment.