Preparation and use of food-based dietary guidelines: report of a joint FAO/WHO consultation
Material type:
- 9241208805
- 641.1
Item type | Current library | Item location | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Vikram Sarabhai Library | Rack 34-A / Slot 1790 (2nd Floor, East Wing) | General Stacks | 641.1 W6P7 (Browse shelf(Opens below)) | Available | 141349 |
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