Bacteriological, chemical, and physical requirements for commercial egg cleaning

By: Contributor(s): Material type: TextTextSeries: U.S. Dept. of Agriculture, marketing Research report no. 740Publication details: Washington U.S. Dept. of Agriculture 1966Description: 21 pSubject(s): DDC classification:
  • 338.1765
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Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library KLMDC Dining Hall Rack No.15A Move to KLMDC 338.1765 B7B2 (Browse shelf(Opens below)) Available 23762

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