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Cereals, pulses, legumes and derived products and vegetable proteins by Series: Codex Alimentarius, Vol.7
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1996
Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 633.1 J6C3/96.

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Food labelling: complete texts by Series: Codex Alimentarius
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food & Agriculture Organization of the United Nations 1998
Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 363.19 J6F6.

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