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		No cover image available Quality control in the food industry by Hereschdoerfer, S. M [Editor] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1967 Availability: Items available for loan: Vikram Sarabhai Library (2)Call number: 658.562 H3Q8-I, ... Place hold Add to cart (remove)
		No cover image available Fundamentals of quality control for the food industry by Kramer, Amihud Twigg, Bernard A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, connecticut The Avi Publishing Company, Inc. 1962 Availability: Items available for loan: Vikram Sarabhai Library (2)Call number: 664 K7F8 - 1 , ... Place hold Add to cart (remove)
		No cover image available In a freer WTO trade regime, food industry must focus on quality management by Satish Y. Deodhar (Working Paper, No. 2000-04-06/1654) by Deodhar, Satish Y Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ahmedabad Indian Institute of Management 2001 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: WP 2001-04-06 (1654) . Place hold Add to cart (remove)
		The crisis of food brands: sustaining safe innovative and competitive food supply by Lindgreen, Adam [Editor] Hingley, Martin K [Editor] Vanhamme, Joelle [Editor] Series: Food and Agricultural Marketing Series Publication details: Surrey, UK Gower Publishing Ltd. 2009 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 381.45641 C7. Place hold Add to cart (remove)