Cold chain management for the fresh produce industry in the developing world
Material type:
TextPublication details: CRC Press 2022 OxonDescription: xiv, 253p. Includes indexISBN: - 9781032126890
- 664.028 C6
| Item type | Current library | Item location | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| Books | Vikram Sarabhai Library | Rack 40-B / Slot 2309 (2nd Floor, East Wing) | Non-fiction | General Stacks | 664.028 C6 (Browse shelf(Opens below)) | Available | 205800 |
Table of contents
Section I Cooling and Cold Chain
Chapter 1 Cold Chain and Its Importance—Current Global Status..............................................3
Lisa Kitinoja, Vijay Yadav Tokala, Majeed Mohammed, and
Bal Vipin Chander Mahajan
Chapter 2 Cooling Requirements of Selected Perishable Crops During Storage........................ 19
Puran Bridgemohan, Majeed Mohammed, and Vijay Yadav Tokala
Section II Cooling Systems
Chapter 3 Traditional/Conventional Cooling Systems................................................................ 33
Swarajya Laxmi Nayak, R.R. Sharma, and Shruti Sethi
Chapter 4 Improved Small- Scale Cooling Systems..................................................................... 45
Lisa Kitinoja and Charles Wilson
Chapter 5 Sustainable Cold Chain Development......................................................................... 55
Toby Peters and Leyla Sayin
Chapter 6 The Container Mini Packhouse: Affordable and Effective Facility for Sorting,
Packaging, and Storage of Fresh Produce for Small-/Medium-Scale Farmers..........69
Ramadhani O. Majubwa, Theodosy J. Msogoya, Hosea D. Mtui,
Eleni Pliakoni, Steven A. Sargent, and Angelos Deltsidis
Chapter 7 Clean Cold Chain Technologies..................................................................................85
Deirdre Holcroft, Wynand Groenewald, and Vijay Yadav Tokala
Chapter 8 Refrigerated Transportation in Marine Containers and Cold Chain
Transport Logistics......................................................................................................99
Eduardo Kerbel
Section III □C old Chain Development, Capacity
Building and Case Studies
Chapter 9 Capacity Building for Cold Chain Development...................................................... 119
Amanda Brondy, Lowel Randell, and Madison Jaco
Chapter 10 Historical Perspectives on the Cold-chain in India................................................... 133
Pawanexh Kohli
Chapter 11 Progress and Status of Cold-chain in India............................................................... 147
Pawanexh Kohli
Chapter 12 Cold Chain Operations in the Caribbean: Opportunities and Challenges................ 165
Puran Bridgemohan and Majeed Mohammed
Chapter 13 Solar-Powered Cold Storage: ColdHubs in Nigeria.................................................. 175
Olubukola M. Odeyemi and Nnaemeka C. Ikegwuonu
Chapter 14 Low-Cost Cooling Technology to Reduce Postharvest Losses in
Horticulture Sectors of Rwanda and Burkina Faso................................................... 183
Eric Verploegen, Mandeep Sharma, Rashmi Ekka, and Gurbinder Gill
Chapter 15 CoolBot™ Cool Rooms for Small-Scale Value Chain Systems............................... 211
Neeru Dubey
Chapter 16 Policy, Strategies, Investments and Action Plans for Cold Chain Development...... 219
Lisa Kitinoja and Divine Njie
Chapter 17 Gaps in the Research on Cooling Interventions for Perishable Crops in Sub-
Saharan Africa and South Asia......................................................................... 231
Lisa Kitinoja and Deirdre Holcroft
Chapter 18 Summary and Conclusions........................................................................................245
Vijay Yadav Tokala and Majeed Mohammed
Index...............................................................................................................................................249
Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel working in the cold chain. The development of a resource-efficient and energy-smart food supply chain requires a well-integrated evaluation and development of the cold chain. Cold Chain Management for the Fresh Produce Industry in the Developing World provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
The unbroken cold chain is essential for all stakeholders in the fresh produce industry to maintain the quality and safety of food products during handling, transporting, and storing in their journey from producer to consumer. Appropriate cold chain management is crucial not only to reduce the postharvest losses and wastages, but also to increase farmers' income, generate employment opportunities, and improve the livelihood of stakeholders along the supply chain.
https://www.routledge.com/Cold-Chain-Management-for-the-Fresh-Produce-Industry-in-the-Developing/Tokala-Mohammed/p/book/9781032126890
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