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Food in the 21st century: from science to sustainable agriculture

By: Contributor(s): Material type: TextTextPublication details: Washington, D.C. World Bank 2000Description: 72 pISBN:
  • 9780821347577
Subject(s): DDC classification:
  • 338.1
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Holdings
Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 22-A / Slot 851 (0 Floor, East Wing) General Stacks 338.1 S4F6 (Browse shelf(Opens below)) Available 146597

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