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Encyclopedia of food engineering

By:

Hall, Carl W

Contributor(s):

Material type: Text

Text

TextSeries: Encyclopedia of Food Technology and Food Science Series,v.1Publication details: Westport The Avi Publishing Company Inc. 1971Description: vii, 755 pISBN:

0870550861

Subject(s):

Food industry and trade - Dictionaries

DDC classification:

R 664.03 H2E6

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Holdings
Item type	Current library	Item location	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Vikram Sarabhai Library	KLMDC Dining Hall Rack No.49A	Reference	Move to KLMDC	R 664.03 H2E6 (Browse shelf(Opens below))	Available		72847

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