Handbook of vegetable science and technology: production, composition, storage, and processing

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Material type: Text

TextSeries: Food science and technology, 86Publication details: New York Marcel Dekker 1998Description: 721 pISBN:

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Holdings
Item type	Current library	Item location	Collection	Shelving location	Call number	Status	Date due	Barcode
Reference	Vikram Sarabhai Library	Reference / Slot 1630 (2nd Floor West Wing)	Reference	Reference	R 635 H2 (Browse shelf(Opens below))	Available		146268

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