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Tomorrow's table: organic farming, genetics, and the future of food

By: Contributor(s): Material type: TextTextPublication details: 2008 Oxford University Press New YorkDescription: xvii, 208 pISBN:
  • 9780195393576
Subject(s): DDC classification:
  • 664 R6T6
Summary: This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. (http://www.oup.com)
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Item type Current library Item location Collection Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 40-B / Slot 2309 (2nd Floor, East Wing) Non-fiction General Stacks 664 R6T6 (Browse shelf(Opens below)) Available 170649

This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment. (http://www.oup.com)

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