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Food supply chain management: issues for the hospitality and retail sectors

Contributor(s): Material type: TextTextPublication details: Oxford Butterworth - Heinemann 2002Description: xx, 339 pISBN:
  • 0750647620
Subject(s): DDC classification:
  • 664 F6
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Holdings
Item type Current library Item location Collection Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 40-B / Slot 2309 (2nd Floor, East Wing) Non-fiction General Stacks 664 F6 (Browse shelf(Opens below)) Available 151918

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