The fundamentals of food engineering

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Material type: Text

TextPublication details: Westport The Avi Publishing Company, Inc. 1971Edition: 2nd edDescription: xv, 629 pISBN:

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Holdings
Item type	Current library	Item location	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	Vikram Sarabhai Library	KLMDC Dining Hall Rack No.43A	Non-fiction	Move to KLMDC	664 C4F8 (Browse shelf(Opens below))	Available		67422

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