ISO 9000 and the food industry: a practical guide, documentation, installation and certification of quality management systems

By: Contributor(s): Material type: TextTextPublication details: New Delhi Agricultural and Processed Food Products,Export Development Authority 1994 Description: 262 pSubject(s): DDC classification:
  • 658.562
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Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 39-A / Slot 2204 (2nd Floor, East Wing) General Stacks 658.562 S6I8 (Browse shelf(Opens below)) Available 131267

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