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		No cover image available Eighth report: food fortification protein-calorie malnutrition by World Health Organization and Food and Agriculture Organization Geneva 9-18 November, 1970 Joint FAO/WHO Expert Committee on Nutrition, Geneva, 1970 Series: World Health Organization, Technical report series, no. 477 \| FAO nutriton meetings report series no. 49 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization and WHO 1971 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 641.1 J6E4. Place hold Add to cart (remove)
		No cover image available Handbook of human nutritional requirements by Passmore, Reginald Nocol, B. M Rao, Narayana M Beaton, G. H [Collaborator] Demayer, E. M [Collaborator] Series: FAO Nutritional studies no. 28 \| WHO monograph series, no. 61 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1974 Availability: Items available for loan: Vikram Sarabhai Library (2)Call number: 641.1 P2H2-2, ... Place hold Add to cart (remove)
		No cover image available The technical basis for legislation on irradiated food: report by Rome 21-28 April 1964 Joint FAO/IAEA/WHO Expert Committee Series: FAO atomic energy series, no.6 \| WHO technical report series no.316 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1965 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 664.80288 J6T3. Place hold Add to cart (remove)
		Cereals, pulses, legumes and derived products and vegetable proteins by Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission Series: Codex Alimentarius, Vol.7 Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1996 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 633.1 J6C3/96. Place hold Add to cart (remove)
		Food labelling: complete texts by Joint FAO/WHO Food Standards Prog. Codex Alimentarius Comm Series: Codex Alimentarius Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Food & Agriculture Organization of the United Nations 1998 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 363.19 J6F6. Place hold Add to cart (remove)
		Trash or treasure?: logging and mill residues in Asia and the Pacific by Enters, Thomas Food and Agriculture Organization of the United Nations Series: RAP publication 2001/16 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bangkok Food and Agriculture Organization of the United Nations 2001 Availability: Items available for loan: Vikram Sarabhai Library (1)Call number: 634.92 E6T7. Lists: agriculture finance_Keyword. Place hold Add to cart (remove)