Development through food: a strategy for surplus utilization

Contributor(s): Material type: TextTextSeries: FFHC basic study no.2Publication details: Rome 1962 Food and Africulture Organization of the United NationsDescription: 162 pISBN:
  • B00KYPXAZ8
Subject(s): DDC classification:
  • GP 338.15  F6D3
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Holdings
Item type Current library Item location Collection Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library KLMDC Dining Hall Rack No.52B Non-fiction Move to KLMDC GP 338.15 F6D3 (Browse shelf(Opens below)) Available 11175

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