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Economists and societies: discipline and profession in the United States, Britain, and France, 1890s to 1990s

by Fourcade, Marion | DiMaggio, Paul J [Series Editor] | Lamount, Michele [Series Editor] | Wuthnow, Robert J [Series Editor] | Zelizer, Viviana, A [Series Editor].

Publisher: Princeton Princeton University Press 2009Availability: Items available for loan: Vikram Sarabhai Library [Call number: 330.0904 F6E2] (1).

Contested tastes: foie gras and the politics of food

by Desoucey, Michaela.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Princeton University Press 2016Availability: Items available for loan: Vikram Sarabhai Library [Call number: 394.12 D3C6] (1).

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