The Cambridge world history of food - 2 Vols.

Contributor(s): Kiple, Kenneth F [Editor] | Ornelas, Kriemhild Conee [Editor]
Material type: TextTextPublisher: Cambridge Cambridge University Press 2000Description: xlii, 1120 p. Vol.1; xli, 1121-2153 p. Vol.2ISBN: 0521402166 (Set); 052140214X (Vol.1); 0521402158 (Vol.2)Subject(s): Food supply | Nutrition | Food policy | Food - HistoryDDC classification: R 362.5
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Item type Current location Item location Collection Call number Status Date due Barcode
Reference Vikram Sarabhai Library
Slot 1590 (2 Floor, West Wing) Reference R 362.5 C2-I (Browse shelf) Available 148275
Reference Vikram Sarabhai Library
Slot 1590 (2 Floor, West Wing) Reference R 362.5 C2-II (Browse shelf) Available 148276

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