The Cambridge world history of food - 2 Vols.
Contributor(s): Kiple, Kenneth F [Editor]
| Ornelas, Kriemhild Conee [Editor]
Material type: 
TextPublisher: Cambridge Cambridge University Press 2000Description: xlii, 1120 p. Vol.1; xli, 1121-2153 p. Vol.2ISBN: 0521402166 (Set); 052140214X (Vol.1); 0521402158 (Vol.2)Subject(s): Food supply | Nutrition | Food policy | Food - HistoryDDC classification: R 362.5
| Item type | Current location | Item location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference | Vikram Sarabhai Library | Slot 1590 (2 Floor, West Wing) | Reference | R 362.5 C2-I (Browse shelf) | Available | 148275 | |
| Reference | Vikram Sarabhai Library | Slot 1590 (2 Floor, West Wing) | Reference | R 362.5 C2-II (Browse shelf) | Available | 148276 |
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