Eat up: food, appetite and eating what you want
By: Tandoh , Ruby
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Material type: 
BookPublisher: London Serpents' Tail 2018Description: 248 p. With index.ISBN: 9781781259603.Subject(s): Emotional eating | Home cooking | Sharing plate | Bad tasteDDC classification: 641.5 Summary: Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.
Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love.
In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.
https://serpentstail.com/eat-up.html
| Item type | Current location | Item location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Books | Vikram Sarabhai Library General Stacks | Slot 1786 (2 Floor, East Wing) | Non-fiction | 641.5 T2E2 (Browse shelf) | Available | 198228 |
Browsing Vikram Sarabhai Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| 641.37358 T3B3 Best before: the evolution and future of processed food | 641.5 M4S8 Sugar and spice | 641.5 P6A6 Antoni in the kitchen | 641.5 T2E2 Eat up: food, appetite and eating what you want | 641.59 H3F3 Feast: food of the Islamic world | 641.59438 R9O5 Old Warsaw cook book, hundreds of polish specialities with many additions from cuisines the world over | 641.5947 V6M2 Mastering the art of Soviet cooking: a memoir of food and longing |
Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach.
Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love.
In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.
https://serpentstail.com/eat-up.html
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