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Handbook of hospitality human resources management

Contributor(s): Tesone, Dana V [Editor] | Pizam, Abraham [Editor].
Publisher: London Routledge 2014Edition: Special edition.Description: xxvi, 522 p.ISBN: 9780080450810.Subject(s): Hospitality industry - Personnel management | Personnel managementDDC classification: 647.0683 Summary: Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
List(s) this item appears in: Handbooks on Personnel Management | VR_Handbooks on Personnel Management
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Books Vikram Sarabhai Library
Slot 1787 (2 Floor, East Wing) Non-fiction 647.0683 H2 (Browse shelf) Available 181142

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions.

The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

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