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An economist gets lunch: new rules for everyday foodies

By: Publication details: 2012 Dutton New York Description: x, 293 pISBN:
  • 9780525952664
Subject(s): DDC classification:
  • 394.12 C6E2
Summary: Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!
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Item type Current library Item location Collection Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library Rack 27-B / Slot 1312 (0 Floor, East Wing) Non-fiction General Stacks 394.12 C6E2 (Browse shelf(Opens below)) Available 178533

Includes bibliographical references and index.

Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social commentator, and maverick dining guide blogger Tyler Cowen. Americans are becoming angry that our agricultural practices have led to global warming-but while food snobs are right that local food tastes better, they're wrong that it is better for the environment, and they are wrong that cheap food is bad food. The food world needs to know that you don't have to spend more to eat healthy, green, exciting meals. At last, some good news from an economist!

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