Food science: a symposium on quality and preservation of foods

Contributor(s): Bate-Smith, Edgar Charles [Editor] | Morris, T. N [Editor]
Material type: TextTextPublisher: Cambridge Cambridge University Press 1952Description: xvii, 319 p.Subject(s): Food | Food - PreservationDDC classification: 664.8
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Item location Collection Call number Status Date due Barcode
Books Vikram Sarabhai Library
General Stacks
KLMDC Non-fiction 664.8 B2F6 (Browse shelf) Available 31366

There are no comments for this item.

to post a comment.

Powered by Koha