Food science: a symposium on quality and preservation of foods
Contributor(s): Bate-Smith, Edgar Charles [Editor]
| Morris, T. N [Editor]
Material type: 


Item type | Current location | Item location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Vikram Sarabhai Library General Stacks | KLMDC | Non-fiction | 664.8 B2F6 (Browse shelf) | Available | 31366 |
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