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Principles of sugar technology

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Material type: Text

TextPublication details: Amsterdam Elsevier Publishing Co., 1963Description: xxiii, 711 p. Vol. 3Subject(s):

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Holdings
Item type	Current library	Item location	Shelving location	Call number	Status	Date due	Barcode
Books	Vikram Sarabhai Library	KLMDC Dining Hall Rack No.43A	Move to KLMDC	664.1 H6P7-III (Browse shelf(Opens below))	Available		56478

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.058 F6 Food industries manual	664.09 S2F6 Food packaging: a guide for the supplier, processor, and distributor	664.1 H6P7-II Principles of sugar technology	664.1 H6P7-III Principles of sugar technology	664.1 L6E2 The economics of water utilization in the beet sugar industry	664.15 P3T9 Twenty years of confectionery and chocolate progress:	664.22 U6S8 Starch and related products in selected countries	Next

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