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Food-processing industries: management performance and development strategy

By: Desai, B. M.
Contributor(s): Gupta, V. K | Nampoothiri, N. V.
Material type: materialTypeLabelBookPublisher: Ahmedabad Indian Institute of Management, Ahmedabad (CMA) 1989Description: xii, 252 p.Subject(s): Food industry and trade - India | Food processing by products industry - IndiaDDC classification: 664.02
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Books Vikram Sarabhai Library
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KLMDC Non-fiction 664.02 D3F6 (Browse shelf) Available 123082

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