Accounting and financial management in the hotel and catering industry

By: Harris, Peter
Contributor(s): Hazzard, Peter
Material type: TextTextPublisher: London Hutchinson 1979-80Edition: 3rd edDescription: 287 p. Vol. 2ISBN: 0091542111Subject(s): Hotels, taverns - Great Britan - Finance | Hotel, taverns - Accounting | Hotel managementDDC classification: 657.837
List(s) this item appears in: Finance and accounting
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