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Accounting and financial management in the hotel and catering industry

By: Harris, Peter.
Contributor(s): Hazzard, Peter.
Material type: materialTypeLabelBookPublisher: London Hutchinson 1979-80Edition: 3rd ed.Description: 287 p.ISBN: 0091542111.Subject(s): Hotels, taverns - Great Britan - Finance | Hotel, taverns - Accounting | Hotel managementDDC classification: 657.837
List(s) this item appears in: Finance and accounting
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Item type Current location Item location Call number Vol info Status Date due Barcode
Books Vikram Sarabhai Library
KLMDC 657.837 H2A2-II (Browse shelf) Vol. 2 Available 110778

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