Accounting and financial management in the hotel and catering industry

By: Harris, PeterContributor(s): Hazzard, PeterMaterial type: BookBookPublication details: London Hutchinson 1979-80Edition: 3rd edDescription: 287 p. Vol. 2ISBN: 0091542111Subject(s): Hotels, taverns - Great Britan - Finance | Hotel, taverns - Accounting | Hotel managementDDC classification: 657.837
List(s) this item appears in: Finance and accounting
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Books Vikram Sarabhai Library
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KLMDC Dining Hall Rack No.27A 657.837 H2A2-II (Browse shelf(Opens below)) Vol. 2 Available 110778

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