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Accounting and financial management in the hotel and catering industry

By: Harris, Peter Contributor(s): Hazzard, Peter Material type: Book

BookPublication details: London Hutchinson 1979-80Edition: 3rd edDescription: 287 p. Vol. 2ISBN: 0091542111Subject(s): Hotels, taverns - Great Britan - Finance | Hotel, taverns - Accounting | Hotel managementDDC classification: 657.837

List(s) this item appears in: Finance and accounting

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Holdings
Item type	Current library	Item location	Call number	Vol info	Status	Date due	Barcode
Books	Vikram Sarabhai Library		657.837 H2A2-II (Browse shelf(Opens below))	Vol. 2	Available		110778

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