Market quality of ghee:final report on the standardization of the technique for manufacture and improvement of the market quality of ghee

By: Contributor(s): Material type: TextTextSeries: I.C.A.R. report series no. 9Publication details: New Delhi Indian Council of Agricultural Research ndDescription: 191 pSubject(s): DDC classification:
  • 338.1772
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Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library KLMDC Dining Hall Rack No.15A Move to KLMDC 338.1772 (Browse shelf(Opens below)) Available 3765

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