Food science: a symposium on quality and preservation of foods (Record no. 16924)

000 -LEADER
fixed length control field 00521nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140323b1952 xxu||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
Item number B2F6
245 ## - TITLE STATEMENT
Title Food science: a symposium on quality and preservation of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. Cambridge University Press
Date of publication, distribution, etc. 1952
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 319 p.
365 ## - TRADE PRICE
Price type code INR
Price amount 35.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
9 (RLIN) 33389
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food - Preservation
9 (RLIN) 0
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bate-Smith, Edgar Charles
Relator term Editor
9 (RLIN) 195662
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Morris, T. N.
Relator term Editor
9 (RLIN) 195663
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Item location Full call number Barcode Date last seen Koha item type
        Non-fiction Vikram Sarabhai Library Vikram Sarabhai Library General Stacks 1998-08-02 KLMDC 664.8 B2F6 31366 2009-09-04 Books

Powered by Koha