Dani, Samir

Food supply chain management and logistics: from farm to fork - New Delhi Koganpage 2015 - xiv, 260 p.

With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm to fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.



Food supply
Business logistics
Produce trade - Management
Produce trade - Marketing
Food industry and trade - Management

338.47664 / D2F6

Powered by Koha