The law of prevention of adulteration of food in India, being a highly analytical and critical commentary on the prevention of food adulteration act (Act XXXVII of 1954 and rules, as amended up-to-date)

By: Contributor(s): Material type: TextTextPublication details: Allahabad Bharat Publishing House 1976 Edition: 7th EdDescription: xiv, 310 pSubject(s): DDC classification:
  • 614.31
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Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library KLMDC Dining Hall Rack No.24A Move to KLMDC 614.31 I6L2 (Browse shelf(Opens below)) Available 83919

Earlier eds. pub. under title: A commentary on the prevention of food of administration act

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