Food and agriculture: technology vision 2020

By: Material type: TextTextSeries: TIFAC:V: 08: I : ESDRPublication details: New Delhi India. Department of Science and Technology 1996Description: 106 pSubject(s): DDC classification:
  • 338.10954 F6
Summary: Food with required nutritional quality would continue to remain the essential and most important need for sustaining of the humankind. Identifying the important role of agriculture with crucial economic and political significance, the report has covered in detail various aspects of resources, technology, crop protection and production, rain-fed agriculture, the role of biotechnology, and potentially global impact. It has also suggested public-private industry relationships, and action plans required in this sector. https://tifac.org.in/index.php/8-publication/215-food-agriculture-technology-vision-2020
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Books Vikram Sarabhai Library Rack 22-A / Slot 855 (0 Floor, East Wing) General Stacks 338.10954 F6 (Browse shelf(Opens below)) Available 166181

Food with required nutritional quality would continue to remain the essential and most important need for sustaining of the humankind. Identifying the important role of agriculture with crucial economic and political significance, the report has covered in detail various aspects of resources, technology, crop protection and production, rain-fed agriculture, the role of biotechnology, and potentially global impact. It has also suggested public-private industry relationships, and action plans required in this sector.

https://tifac.org.in/index.php/8-publication/215-food-agriculture-technology-vision-2020

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