A preference index of food grains to facilitate selection for consumer acceptance

By: Material type: TextTextSeries: Economics program discussion paper no.7Publication details: Hyderabad International Crops Research Institute for the Semi-Arid Tropics 1978 Description: 14 pSubject(s): DDC classification:
  • 339.4
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Item type Current library Item location Shelving location Call number Status Date due Barcode
Books Vikram Sarabhai Library KLMDC Dining Hall Rack No.18B Move to KLMDC 339.4 V7P7 (Browse shelf(Opens below)) Available 91576

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