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The Sage handbook of hospitality management

By: Brotherton, Bob.
Contributor(s): Brotherton, Bob.
Publisher: Los Angeles Sage Publications 2008Description: xv, 555 p.ISBN: 9781849200417.Subject(s): Management - General | Hospitality industry - Management - Handbooks, manualsDDC classification: 647.94068 Online resources: Sage E-Book | PDF
List(s) this item appears in: Sage e-Books | Sage Handbooks | VR_VSL e-Book collection
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Item type Current location Collection Call number Status Date due Barcode
Electronic Resources Vikram Sarabhai Library
Electronic Resources
Reference 647.94068 B7S2 (Browse shelf) Not for loan ER000317

Includes bibliographical references and index.

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