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Food science: a symposium on quality and preservation of foods

Contributor(s): Bate-Smith, Edgar Charles [Editor] | Morris, T. N [Editor].
Material type: materialTypeLabelBookPublisher: Cambridge Cambridge University Press 1952Description: xvii, 319 p.Subject(s): Food | Food - PreservationDDC classification: 664.8
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Item type Current location Item location Collection Call number Status Date due Barcode
Books Vikram Sarabhai Library
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KLMDC Non-fiction 664.8 B2F6 (Browse shelf) Available 31366

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